Title: Olive Garden Spaghetti Sauce
Categories: Sauce
Yield: 1 Servings

		WALDINE VAN GEFFEN-----
2	lb	Ground round
2	tb	Oil
14	oz	Can stewed tomatoes -- cut
		Up
6	oz	V-8 juice
1	lb	Jar Prego Spaghetti Sauce
1		Env onion soup mix
1/2	c	Grape jelly

Brown meat in oil until pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 minutes or until jelly melts and sauce is piping hot. Source: Gloria Pitzer's newsletter.

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